Showing 1 - 9 of 9 Results
1.
Modifications of Proteins Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Fe... by Feeney, Robert E., Whitaker... ISBN: 9780841206106 List Price: $65.95
2.
Food Proteins: Improvement through Chemical and Enzymatic Modification by Feeney, Robert E., Whitaker... ISBN: 9780841203396 List Price: $32.95
3.
Protein Tailoring for Food and Medical Uses by Feeney, R. E., Whitaker, J. R. ISBN: 9780824776169 List Price: $165.00
4.
Modification of Proteins : Food, Nutritional, and Pharmacological Aspects: Based on a Symposium by Feeney, Robert E., Whitaker... ISBN: 9780608043593 List Price: $128.10
5.
Food Proteins : Improvement Through Chemical and Enzymatic Modification by Feeney, Robert E., Whitaker... ISBN: 9780608113890 List Price: $99.20
6.
Sugarplum Dreams by Bilbrey, Lisa, Feeney, M. B... ISBN: 9780615729732
7.
Structure and Bonding by C. K. Jørgensen, D. F. Shri... ISBN: 9783540036753 List Price: $41.00
8.
One That Got Away by Feeney, M. B., Hargrave, R.... ISBN: 9781508508250 List Price: $6.00
9.
Protein Tailoring for Food and Medical Uses by Feeney, Robert Earl, Feeney... ISBN: 9780598039781 List Price: $126.50