1.
Modifications of Proteins Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Fe...
by Feeney, Robert E., Whitaker...
ISBN: 9780841206106
List Price: $65.95
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Food Proteins: Improvement through Chemical and Enzymatic Modification
by Feeney, Robert E., Whitaker...
ISBN: 9780841203396
List Price: $32.95
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Protein Tailoring for Food and Medical Uses
by Feeney, R. E., Whitaker, J. R.
ISBN: 9780824776169
List Price: $165.00
4.
Modification of Proteins : Food, Nutritional, and Pharmacological Aspects: Based on a Symposium
by Feeney, Robert E., Whitaker...
ISBN: 9780608043593
List Price: $128.10
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Food Proteins : Improvement Through Chemical and Enzymatic Modification
by Feeney, Robert E., Whitaker...
ISBN: 9780608113890
List Price: $99.20
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9.
Protein Tailoring for Food and Medical Uses
by Feeney, Robert Earl, Feeney...
ISBN: 9780598039781
List Price: $126.50